Recent Scheme of Work on Home Economics

Syllabus for Junior Secondary

FIRST TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
1 Meaning of puberty and adolescence
2 Signs of puberty
WEEK 2

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and types of family resource
WEEK 2

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
1. Definition of consumer
2. Rights of the consumer
WEEK 3

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Needs and challenges of the adolescent
WEEK 3

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and types of family resource (Cont.).
WEEK 3

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Challenges of the consumer
WEEK 4

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Sexually transmitted infections (STIs) and HIV/AIDS
WEEK 4

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and steps in decision making
WEEK 4

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Redress options for consumers
WEEK 5

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Fundamental human rights and rights of the child
WEEK 5

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and steps in decision making
WEEK 5

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Procedure for seeking redress
WEEK 6

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Meaning and types of family needs and wants
WEEK 6

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Simple personal and family decisions
WEEK 6

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
1. Meaning and stages of child development
2. Factors that influence child development
WEEK 7

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Meaning of family goals and standards
WEEK 7

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Simple personal and family decisions
WEEK 7

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
1. Conditions necessary for child development
2. Care of the child
WEEK 8

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Relationship among family needs,
goals and standards
WEEK 8

Theme: Clothing And TextileSub-Topic: Care of Family Clothing and Household Linen
Content:
Types of household
WEEK 8

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
Common childhood ailments
WEEK 9

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Uses of family needs, goals and standard in resource management
WEEK 9

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Factors that enhance the selection of household linen
WEEK 9

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
Immuniztaion for children

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

SECOND TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
List and explain simple relevant household articles and crafts
WEEK 2

Theme: Clothing And TextileSub-Topic: Care of Family Clothing and Household Linen
Content:
1. Types of household
2. Factors that enhance the selection of household linen
WEEK 2

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Definition of textile with examples
2. Basic textile terms e.g. fiber; yarn, warp, weft
WEEK 3

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Tool, equipment and materials for making simple articles and crafts
WEEK 3

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Clothing repairs
WEEK 3

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Reasons for studying textiles
2. Importance of textiles
WEEK 4

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Construction of simple relevant articles e.g.
apron,
cap,
needlework bag,
head rest,
table mat,
puffs,
purse,
curtain holder,
bibs,
armrest,
shopping bag,
napkins and handkerchief,
head-tie
WEEK 4

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Maintenance of household linen
WEEK 4

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Differences between natural and synthetic fibers
2. Properties, care and uses of fibers
WEEK 5

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Production of income yielding crafts e.g.
tie/dye and batik fabrics
WEEK 5

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Clothing storage
WEEK 5

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Production of textiles e.g. woven table mat
2. Laundering of fabrics
WEEK 6

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1 Types of homemade cleaning agents
2 Uses of homemade cleaning agents
WEEK 6

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
1. Meaning of pattern drafting and fashion designing
2. Basic pattern drafting tools and equipment
WEEK 6

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Types and parts of the sewing machine
WEEK 7

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
3 Preparation of home- made cleaning agents
1. Using home-made polish and cleaning agents
1. Types of cosmetics
WEEK 7

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Using instructions to sketch the styles
WEEK 7

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
1. Factors that influence choice of a sewing machine
2. Care of sewing machine
WEEK 8

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1. Materials and tools for making cosmetics e.g. pomade, cream and deodorants 2. Safety, quality and regulatory control of cosmetic products in Nigeria
WEEK 8

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Taking body measurements
WEEK 8

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Terms peculiar to garment construction e.g. facing, hems, openings, fastenings, etc
WEEK 9

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1. Role of regulatory bodies e.g. NAFDAC, SON, etc 1. Procedure for making cream/pomade, deodorants and cosmetics
WEEK 9

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Drafting basic bodice and skirt patterns
WEEK 9

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Making of a simple baby dress using the sewing machine

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

THIRD TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Healthy feeding practices include e.g.
- eat adequate diet,
- use foods in season
WEEK 2

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
1. Meaning of food purchasing, processing and preservation
2. Perishable and non- perishable foods
WEEK 2

Theme: Food And Nutrition

Topic: Food Hygiene and Safety

Sub-Topic:
Content:
1. Meaning of food hygiene
2. Reasons for healthy food handling
3. Ways of handling foods for safety
WEEK 3

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Healthy eating habits e.g.
- washing hands before and after eating;
- taking a small quantity of food at a time;
- chewing food properly;
- talking (if you have to) without food in the mouth
WEEK 3

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Risk factors in purchasing
WEEK 3

Theme: Food And Nutrition

Topic: Food Hygiene and Safety

Sub-Topic:
Content:
1. Sources of food contamination and poisoning
2. Sensory signs of spoilage and causative micro-organisms
WEEK 4

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Effect of unhealthy feeding practices e.g.
marasmus,
kwashiorkor,
obesity, etc
WEEK 4

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Factors to consider when buying food
WEEK 4

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Differences between snacks and main meals
2. Snacks and drinks available in the society
WEEK 5

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Effects of unhealthy eating habits e.g.
- Stomach ache
WEEK 5

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Wise buying practices
WEEK 5

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Duties of food sellers/provide for the public 2. Preparation of snacks, drinks and meals
WEEK 6

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Food additives: uses, misuses and detection
2. Food contaminants
WEEK 6

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Reasons for food preservation
WEEK 6

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Preparation of food for packaging
2. Marketing principles
WEEK 7

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Harmful substances that should not be consumed e.g. banned additives, spoilt fruits, under-cooked food, etc
WEEK 7

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Preservation methods, e.g.
freezing,
sundrying,
salting, etc
WEEK 7

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Responsibilities of food safety manager to the consumers
WEEK 8

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Meaning of drug abuse
2. Effects of drug abuse in the body
WEEK 8

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Food processing methods e.g.
milling,
fermentation. Etc
WEEK 8

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Hygienic food Management Strategies
WEEK 9

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Meaning of drug abuse
2. Effects of drug abuse in the body (Cont.)
WEEK 9

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
How to keep food safe
WEEK 9

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Effect of hygienic and unhygienic food handling to the consumers

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners


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We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

Facts about Teachers

● ● ● Teachers Are Great No Controversy.

● ● ● Teachers are like candles, they burn themselves to light others.

● ● ● Teachers don't teach for the money.

● ● ● Every great mind was once taught by some brilliant teachers.

● ● ● Teachers are the second parents we have.

● ● ● If you can write your name, thank your teacher.

Teaching slogans

● ● ● Until the learner learns the teacher has not taught.

● ● ● I hear and forget, I see and remember, I do and know.

● ● ● The good teacher explains. The superior teacher demonstrates. The great teacher inspires.

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners